ABOUT US
CTS story began with Al Ahab Juaid using the traditional Arabic coffee
tool, ‘A1 Menhaz,’ to grind coffee during his travels. This tool comprises two parts: a
carved cylindrical container and a handheld pestle. In earlier times, the constant sound
of the A1 Menhaz was a distinctive feature of hospitable households.
Over time, this preference became a symbol intimately tied to Ahmed’s identity. Like
any Arabic man, his coffee symbolized a deep affection for Arabic hospitality and an
unwavering commitment to honoring traditions. A1-Menhaz stands as a representation
of Ahmed’s profound connection to Arabic culture and his dedication to sharing genuine
coffee experiences
A1-Menhaz specializes in providing a comprehensive range of premium coffee tools and machines. Dedicated to enhancing the coffee experience, the brand offers a curated selection of high-quality equipment, including unique coffee grinders, espresso machines, and brewing accessories. With a focus on authenticity and excellence,
A1-Menhaz caters to coffee enthusiasts and professionals seeking specialized and top-tier coffee-making gear
Main Categories
GLOBAL-PARTNERSHIPS
CTS prides itself on fostering strong relationships and networks with the foremost coffee machine manufacturers worldwide. Our commitment to maintaining these partnerships ensures access to the best-in-class technologies and innovations, allowing us to consistently offer our customers state-of-the-art coffee solut
AVAILABLE MACHINES
Visit our shop to see amazing Commercial machines
Authenticity
A1-Menhaz values authenticity by offering genuine and original coffee tools sourced from reputable brands and manufacturers. We prioritize authenticity to ensure our customers receive reliable, high-quality products that align with the rich traditions of coffee-making.
Excellence
Our commitment to excellence is reflected in the meticulous selection of top-tier coffee tools, We strive to provide the best-in-class equipment, ensuring precision, durability, and superior performance in every product we offer.
Best Customers
Our customers are at the core of everything we do. We prioritize their needs, preferences, and satisfaction by offering personalized services, expert guidance, and responsive support throughout their coffee- making journey
AMAZING CUSTOMER SERVICE
Our experienced customer service are always here to assist you with your order and inquiry about our stock and available brands and products
WORLDWIDE DELIVERIES
We work with couriers worldwide to guarantee your product reaches you in the shortest amount of time possible in a safe way.
100% GENUINE PRODUCTS IN STOCK
All our products are 100% original, purchased directly from manufacturers, stocked on our shelves and ready to be shipped.
GLOBAL-PARTNERSHIPS
CTS prides itself on fostering strong relationships and networks with the foremost coffee machine manufacturers worldwide. Our commitment to maintaining these partnerships ensures access to the best-in-class technologies and innovations, allowing us to consistently offer our customers state-of-the-art coffee solut
I have the original Gaggia Classic coffee machine (pre 2010, possibly made in 2006). I read your excellent review of this machine. I was interested in the fact that you had the thermostat changed after some years. How do you tell if the thermostat needs replacing? I put a thermometer in water that I purged out of the group head (after the machine had been on for 20 mins) and it was only measuring 82 degrees Celsius. Is that normal or is there a more reliable test I can do?
Thanks so much.
I have a quick question as I am not sure what the right answer is or the “norm”
Firstly i have the Sage Barista Express impress … and getting there with it.
Single basket grinds approxs 9g and double basket grinds approx 18g of coffee
2 buttons – single shot and double shot
Q – do you use the single shot with a double basket to get approx 18g of poured coffee and the double shot with double basket to get approx 36g of poured coffee ?
Im not sure where I would use the single basket – a guide would be great as not sure the “out of the box” pour is correct ?
Thanks and any help advice appreciated
you kindly helped me purchase my Sage Barista pro this time last year (once they were back in stock).
I would really love to do a course or a class and be shown how to use it properly. As much as I try I often find it’s sometimes more luck than judgment. Is this something you would do and or could point me in the right direction.
Many thanks in advance and a happy new year.